System MasterCream

Pre-cutting-system – flexibility and quality for confectionery raw materials and rework


The MasterCream was developed for the flexible and efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework.

Whether integrated into NETZSCH Rumba® or Salsa® plants, into your existing line or as a stand-alone machine – the NETZSCH MasterCream is an optimal complement to your production.

The pre-ground paste of nuts or rework can directly transported to a process tank for further processing.

The combination of the pre-cutting unit and a horizontal agitator bead mill for fine grinding allows the production of premium products like nut creams or rework pastes.

Reduced and closed machinery components, equipped with optimized grinding technology, lead to low processing temperatures (40°C to 50°C) and an improved flavor profile of your product but also to longer storage life.


  • Powerful grinding performance
  • Variable speed and grinding tool adjustment
  • Low temperature processing
  • Short residence time of product
  • Compact and cleanable design


The throughput capacities vary as a function of the product and the desired end fineness.

Power [kW] Throughput capacity [kg/h]*
MasterCream 10 17 200-750
MasterCream 20 30 500-1500
MasterCream 30 55 1000-4000

* for whole hazelnuts



  • Fillings, Coatings, Chocolate Compounds
  • Chocolate

For more information please contact us

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